SAKURA SWEETENED SALTED WHITE PLUM 200G X 100

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  • Sakura Sweetened Salted White Plum 200G x 100

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Sakura Sweetened Salted White Plum 200G x 100

Origin:Australia

Weight: 200G

$7.95

100 in stock

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Product Information: Sakura Sweetened Salted White Plum (200g) is a traditional Chinese preserved fruit snack made from white plums blended with sugar and salt. This product delivers a distinctive sweet and salty flavour with a soft chewy texture typical of preserved plums. Produced in China, it is suitable for everyday snacking or enjoying with tea.

 

Net Weight: 100g per pack.
 

Origin: Product of China.
 

Brand: Sakura.

 

Ingredients: Plums, Sugar, Salt.
 

Allergen Notice: Packaged in a facility that also handles peanuts, soy, sesame and crustaceans.

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Enjoy the classic balance of sweet and savory with Sakura Sweetened Salted White Plums (Xí Muội Ngọt Trắng Không Hạt). These premium plums are carefully prepared to offer a refined, mouth-watering experience, combining a delicate salty undertone with a pleasant sweetness that makes them an irresistible traditional snack.

This bulk 100-pack (100g per bag) is an excellent choice for retailers and snack shops looking to provide a high-quality, popular preserved fruit treat.

 

1. Features

  • Flavor Profile: Sweet and salty taste with the classic tang of preserved white plums.
  • Authenticity: Produced in China using traditional preserved fruit processing methods.
  • Texture: Soft and chewy plums that are easy to enjoy as a snack.
  • Convenient Pack: 100g pack suitable for individual consumption or sharing.

 

 

2. Origin

  • Origin: Product of China.

  • Brand: Sakura.

 

3. Usage Instructions

  • Direct Consumption: Eat directly as a preserved plum snack.
  • Beverage Ingredient: Add to warm water or tea to create a lightly sweet plum infusion.
  • Food Pairing: Serve after meals to refresh the palate and balance rich foods.

 

4. Storage Instructions

  • Condition: Store in a cool and dry place.
  • Environmental Control: Keep away from direct sunlight and high humidity to maintain texture and flavour.
  • Sealing: Close the pouch tightly after opening to preserve freshness.

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