Pickled Mango 200g is a signature Thai fruit snack made from young mango slices soaked in a flavorful mix of water, sugar, salt, and vinegar. It offers a refreshing sweet and mildly sour taste with a crisp, crunchy texture – perfect for eating straight from the pack, pairing with chili salt, or mixing into salads and gỏi (Vietnamese-style salads).
The mango is evenly sliced and vacuum-sealed to preserve its freshness and ensure food safety. This is an ideal snack for those who enjoy naturally tangy and crunchy fruit, suitable for daily enjoyment or use in restaurants and cafes.
1. Ingredients
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Mango
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Water
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Sugar
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Salt
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Acidity Regulator (Citric Acid, Acetic Acid)
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Preservative (Sodium Benzoate, Sodium Metabisulphite)
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Sweetener (Sodium Saccharin)
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Colour (Tartrazine).
2. Origin
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Origin: Thailand
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Brand: Penta
3. Usage Instructions
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Ready to eat directly as a fruit snack
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Enjoy with chili salt, shrimp salt, or spicy fish sauce
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Add to salads, gỏi, or cold dishes for extra tang and crunch
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Great for family meals, picnics, or party platters
4. Storage Instructions
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Store in a cool, dry place away from direct sunlight
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Refrigerate after opening
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Consume within a few days after opening to maintain crunchiness and flavor